中国奶业协会机关刊物
7 Extraction and Analysis of the Y Sperm Membrane Proteins in Dairy Cattle………………Li Yanzhen, Yang Liguo
11 Determination of Sustained-release-imidocarb Hydrochloride in Cow’s Plasma by K-ration Spectrophotometry Method……………………………………………………………………………………Wang Zhaoxue, Bi Kedong, et al.
14 Optimum Supply of Phosphor in the Ration for Dairy Cows……………………………Wang Jianhua, Ge Xin, et al.
16 Research on the Increasing in the Milk Yield and Milk Fat Percentage by Adding Probiotics to Dairy Cows…………………………………………………………………………………………………………Liu Feng, Gao Xiuhua, et al.
18 Recent Advances in Amino Acid Metabolism of Rumen Microorganisms…………Zhang Jie, Chen Xuwei, et al.
26 Changes of Reproduction Hormones in Plasma and Dietary Nutrition Levels on Anestrous Dairy Cows……………………………………………………………………………………………………Wu Chenchen, Xia Cheng, et al.
29 The Research Progress of Transgenic Techniques and Its Application in Animal Production……………………………………………………………………………………………………………………Wang Hongcai, Ma Wei, et al.
32 The Analysis of the Concentrations of Reproductive Hormone and the Follicular Development of Dairy Cows during Oestrous Cycle………………………………………………………………………………Li Guizhi, Li Fei, et al.
36 A Summary of the Sperm Separation Technique by Flow Cytometer……Jiang Xichun, Cheng Guanglong, et al.
39 Clinical Experiment on Cow’s Endometritis with Silver Nanoparticle…………………………Qiugang, Rui Yapei
41 Study on the Treatment of Barrenness Caused by Ovarian Diseases with the Chinese Herbal Medicine in Milk Cows………………………………………………………………………………………………………………Li Xinchun
42 Resection Operation of Excrescence on the Eyeball in Dairy Cow……………………Wang Chun, Wu Jun, et al.
44 Recent Advance in Energy Metabolism Disorders in Transition Period of Dairy Cows………………………………………………………………………………………………………………………………Lei Jinlong, Wu Shuqing, et al.
48 Factors Influencing the Quality of EST Milk in the Processing and the Application of New Technology………………………………………………………………………………………………………………………Wang Lei, Wang Bei
52 Research on the Growth Curve of Bacillus in Fresh Milk………………………………………Liang Junfang, Jin Ye
59 Variety Improvement Plan: the Key of Success and Profit…………………He Xintian, Brian Van Doormaal, et al.
